In 1871, Henry Probasco donated the Tyler Davidson Fountain to the people of the city of Cincinnati in honor of his brother-in-law. Probasco wanted to leave a practical and artistic gift to the city and its residents that had made both men fabulously wealthy. Though it was placed on Fifth Street, away from the central business district, the fountain became a centerpiece of the city around its ... read more
Every vine has a story, and nearly four hundred years ago, New Mexico's wine journey began when the first Mission grapes were planted in 1629. Taste this rich legacy, the oldest in the United States, in Donna Blake Birchell's account of the turmoil and triumph that shaped today's burgeoning industry. Despite greedy Spanish monarchs, prim teetotalers and the one-hundred-year flood's gift of roo... read more
Throughout the 1800s, explorers braved brutal weather and hostile enemies, trekking through the towering mountains and fertile valleys on the ragged edge of civilization. These early pioneers built stockades, trading posts, military camps and miniature citadels that would shape the state of Colorado for generations to come. As the settlers struggled to survive desperate times, economic depress... read more
With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. In this lively narrative, learn how Oregon's and Washington's chefs have used the region's natural abundance to create a sumptuous cuisine that is stylish yet simple and how winemakers... read more
In Civil War Columbia, South Carolina, no women were more gossiped about than Amelia Feaster and her teenage daughter, Marie Boozer. The Philadelphia-born Feaster, a widow three times before her thirty-first birthday, aided the Union war effort from her home, while Marie became infamous for her beauty and vanity. For over a century, scandalous tales of these women have been published across th... read more
Vermonters love all things local, so it is no surprise that the Green Mountain State has had a thriving craft beer scene for more than twenty years. Early Vermont brewers, though, faced many obstacles in bringing their beer to the thirsty masses, including a state-imposed prohibition beginning in 1852. Conditions remained unfavorable until Greg Noonan championed brewing legislation that opened... read more
True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables like roast chicken, bacon-kissed wilted salad and fresh butter for the spoon bread. "Classic Kentucky Meals" puts the state on the plate, highlighting the commonwealth of flavors from Mercer County meadows, a treasured Princeton smokehouse, Casey County's sorghum fields and Berea's cul... read more
In this age of hustle and bustle, Texans cannot afford to flounder about unawares of where to turn for information most urgent and necessary as their own history. What you want--nay, what you need--is the encyclopedia herein. The patriot will find stories of heroism and warning, the student will discover annals of valuable learning and the curious will discover purpose renewed in historical or... read more
Signed on June 28, 1919 between Germany and the principal Allied powers, the Treaty of Versailles formally ended World War I. Problematic from the very beginning, even its contemporaries saw the treaty as a mediocre compromise, creating a precarious order in Europe and abroad and destined to fall short of ensuring lasting peace. At the time, observers read the treaty through competing lenses: ... read more
The kindergarten--as institution, as educational philosophy, and as social reform movement--is one of Germany's most important contributions to the world. Swiss pedagogue Johann Heinrich Pestalozzi and his German student Friedrich Fröbel, who founded the kindergarten movement around 1840, envisioned kindergartens as places of education and creative engagement for children across all classes, n... read more
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Eagle-eyed former Bloomsbury editorial + production assistant with 7+ years of experience in editing and proofreading fiction and nonfiction
Sasha is an editor and wordsmith who can help your writing project—short or long, nonfiction or fiction—reach its fullest potential.