In addition to authoring five books (three travel guides, one dog guide, and one memoir), I've published hundreds of articles in national and local publications. Outlets include Art & Antiques, Brides, Chicago Tribune, Edible Baja Arizona, Hemispheres, National Geographic Traveler, New York Times Book Review, Phoenix Magazine, Sunset, Travel + Leisure, The Wall Street Journal, Washington Post, and. I have been the Contributing Dining Editor for Tucson Guide for the last 15 years. Awards for my articles include the Lowell Thomas Travel Journalism award for a magazine travel story, and the Arizona Press Club award, First Place Business Reporting, magazine.
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