Founder of Scottish independent cookery publisher Kitchen Press. Commission and work on titles with restaurants, markets and authors, commission illustration and photography, liaise with designers, freelancers and printers.
Longlist judge for Dundee International Book Prize, assessing the final 10 titles submitted to decide the final shortlist of 3.
Page layout and production on Scottish educational titles and past papers.
Assessed incoming unsolicited manuscripts and agent proposals. Editor on fiction and non-fiction titles by authors including Michel Faber, Will Lawson, Guy Kennaway and Bartle Bull.
At last, a soup for every week of the year! 52 vegan-friendly recipes, with tips to add dairy or meat according to your preferences: this irresistible collection features everything from winter warmers like Alternative Scotch Broth or Leek, Potato & Roasted Garlic to dinner party dazzlers like Plum Tomato, Orzo and Oregano or Asian Noodle. Written by soup-obsessed greengrocer Fraser Reid and r... read more
Join award-winning food writer Ghillie Basan as she delves into the Scottish larder, using her knowledge of spice cookery to shine a new light on local ingredients. In Spirit & Spice, Ghillie shares her expertise in pickling, preserving, smoking, foraging and outdoor cooking, and opens up whole new worlds of flavour with her approach to food and whisky pairings. And she can always be guarantee... read more
The Brick Lane Cookbook [hardcover] Begum, Dina,Want Some Studio,Watson, Peter,Traders of Brick Lane [Mar 22, 2018] …
Located in the heart of a UNESCO World Heritage site, a footstep away from the Cutty Sark, is London's favourite covered market. In 300 years Greenwich Market has gone full circle: from food market to contemporary street food mecca.The Greenwich Market Cookbook brings together recipes from more than 30 traders who cook food from all across the globe: whether it be ramen burgers or ravioli, ban... read more
Around the Sacred Sea is the fascinating account of a remarkable journey made around Russia's Lake Baikal -- on horseback. This lake is the largest and deepest freshwater lake in the world and is a natural phenomenon of dizzying proportion. This beautifully written narrative is complemented by photographs of outstanding quality, making Around the Sacred Sea both a riveting read and a visual feast.
Evoking the culture and people of Jamaica, this amusing, lively tale of life in the small village of Angel Beach pays homage to the interconnectedness of all people in a small town. Reprint.
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A seasoned non-fiction editor with 30 years' experience in the publishing industry, 11 of which in-house before going freelance.
I am an editor who loves helping authors revise and refine their work so it is clear, precise, and ready for publication.