I've spent the past 10 years copy editing for various international media including the Guardian, Independent and Press Association, particularly focusing on food and lifestyle. I've been a regular on the Guardian's weekly Cook supplement for the past five years and have recently copy-edited cook books for Phaidon. In that time, I've edited recipes by the Great British Bake Off's Ruby Tandoh, Jeremy Lee of Quo Vadis, Tom Kerridge, the award-winning author Rachel Roddy, Anna Jones (author of The Modern Cook), The Violet Bakery's Claire Ptak (who will be baking the cake for the Royal wedding), Ukrainian chef Olia Hercules and many others ...
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An editor for nonfiction and literary fiction, I specialize in memoir, travel, historical fiction, fantasy and thrillers.
I've been a freelance proofreader for close to 20 years. I've proofread everything from cookbooks to business books for major publishers.