Overview
As an editor, I work closely with authors to better their manuscripts on both macro- and microlevels, helping shape their narratives and organize the structure of their books while also line editing for flow, clarity, consistency, and grammatical perfection. I perform editorial assessments, developmental editing, copyediting, proofreading, and query letter reviews to authors writing fiction, poetry, cookbooks, memoir, biography, and self-help books.Previously, I was an Associate Editor for the Books department at America's Test Kitchen. Previously, I edited magazines and digital content as an Editor for ATK's Special Interest Publications department. I received a certificate in publishing upon graduating from the Columbia Publishing Course in 2015. Prior to taking the course, I was an Agency Assistant at Zachary Shuster Harmsworth Literary and Entertainment Agency (now Aevitas Creative Management), where I assessed submissions in fiction and nonfiction and assisted authors in creating book proposals.My poetry and fiction have been published in Mouse Tales Press, Meat for Tea: The Valley Review, Streetlight Magazine, Canon, Pequod, Redheaded Stepchild, and Dreamers Creative Writing. I was nominated for a Pushcart Prize in spring 2016 for my poem "Speaking Of You Here," published by Mouse Tales Press.
Services
Non-Fiction
Biographies & Memoirs
Cooking, Food, Wine, & Spirits
Fiction
Literary Fiction
Women's Fiction
Young Adult
Languages
English (CAN)
English (US)
Certifications
- Certificate of Completion, Columbia Publishing Course
- Bachelor of Arts, English, Tufts University
- Graduate of the Summer Programme in English Literature, University of Oxford, St. Peter's College
Work experience
Write My Wrongs, LLC
Sep, 2019 —
Present
As an Editor for Write My Wrongs, LLC, I am responsible for turning around detailed sample edits, editorial notes, and letters of assessment to potential clients within twenty four hours of receiving their submissions. I work closely with authors to better their manuscripts on both macro- and microlevels, helping shape their narratives and organize the structure of their books while also line editing for flow, clarity, consistency, and grammatical perfection.
America's Test Kitchen
Oct, 2018 —
Present
In my nearly four years as an editor at America’s Test Kitchen, I fine-tuned my editing and writing skills in all areas, beginning as an Editorial Assistant in Special Interest Publications, growing into the role of Assistant Editor, and subsequently transferring to the Books department as an Associate Editor. I have a strong grasp of The Chicago Manual of Style and the AP Style book, as well as of the company’s house style—a knowledge that has strengthened my understanding of the gravity of a brand’s voice. I am sensitive and responsive to tight, often-changing deadlines, an efficiency that granted me the time and space to seek out and take on projects far beyond my job descriptions. I contributed to my departments’ development, growth, and outreach. I also maintained the editorial schedules for the homepages of two of the company’s websites, both planning out content in sync with the company’s themed weeks, newsletters, and forthcoming publications, as well as manually programming the sites.
America's Test Kitchen
Mar, 2017 —
Oct, 2018
(over 1 year)
America's Test Kitchen
Nov, 2015 —
Mar, 2017
(over 1 year)
Zachary Shuster Harmsworth Literary and Entertainment Agency
Jan, 2014 —
May, 2015
(over 1 year)
As an agency assistant at Zachary Shuster Harmsworth Literary and Entertainment Agency (now Aevitas Creative Management), I performed the multifaceted duties of editorial assistant, foreign-rights assistant, intern liaison, and office manager. I gained significant practice in communicating with clients, managing royalty accounts and contracts, orchestrating weekly company-wide meetings, evaluating manuscripts, and contributing to the creation of book proposals. My exposure to the life cycle of a book from conception to publication made me eager to work more deeply with clients, to conduct the necessary research to help us best market our clients, to problem solve creatively, and to contribute my growing editorial prowess whenever possible.
Portfolio
Thousands have been wounded in the wars in Iraq and Afghanistan. Five have survived quadruple amputee injuries. This is one soldier's story. Thousands of soldiers die every year to defend their country. United States Army Staff Sergeant Travis Mills was sure t... read more
July Carter’s world is perfect from the back of a horse. From the ground, everything is a complete mess — her jockey mom ran off years ago and July’s certain she could come home at any moment. So certain she puts her life on pause, working with the racehorses ... read more
A transcendent story about risk and the pursuit of happiness, family, and the bond between brothers.Dust and prairie were abundant on the Texas Panhandle, the land that gave birth to generations of Moores. But instead of working the landor the cattle that fed ... read more
The only cookbook you'll need during the year's warmest monthsA hot day and hanging over your stove were never meant to be. When fresh produce beckons but you haven't much energy to respond, these recipes help you settle into a more relaxed kind of cooking des... read more
This collection of 20 foolproof America's Test Kitchen recipes starring bacon is perfect for bacon lovers (or even bacon likers). It features recipes from breakfast, of course, but also appetizers like Baked Jalapeno Poppers and Caramelized Onion and Bacon Tar... read more
Everyone loves a burger, including everyone you know who doesn’t eat meat anymore. So we collected our favorite burger recipes from decades of test kitchen work into this lean special edition digital download you can enjoy right away. Recipes include Best Old-... read more
The definition of a game-day party: Good times, good friends, good food. We’ve got you covered on the food front. Our editors made their picks—these are their favorite foods to eat while gathered around a TV (or celebrating outside the stadium). Start with the... read more
America's Test Kitchen's one-stop shop for perfect Thanksgiving recipes.
The only thing better than fresh vegetables at the height of the growing season is a collection of best of the best recipes that show you how to quickly and easily bring out their best flavor. Each recipe in this special edition digital download is preceded by... read more
Potatoes are nearly universally loved, and the right recipes take a good thing and make it even better. We’ve gathered 20 of our all-time favorite potato recipes into this digital download that will come in handy anytime you think, “A potato side would be perf... read more
Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides, and frosty drinks.What is the "ultimate" burger? Ask that question and you will... read more
There’s nothing like waking up to the best pancakes or waffles you’ve ever tasted. Now you can guarantee great mornings with a collection of the test kitchen’s favorite recipes for hot off the griddle (or waffle iron) beauties. Begin with your basic Buttermilk... read more
A roadmap to help home cooks round out and enhance any meal, for any occasion with 1001 recipes for every type of side dish imaginable.Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut mak... read more
Nina has 9 reviews
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vincent M.
Aug, 2020
Licia F.
Jul, 2020
Joe L.
Apr, 2020
Aaron S.
Apr, 2020
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Feb, 2020
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