Experienced cookbook editor and copy editor with a master's degree in gastronomy. America's Test Kitchen alum.
I'm an experienced cookbook editor and copy editor with a master’s in gastronomy from Boston University. I spent five years as a cookbook editor at America’s Test Kitchen, where I edited over a dozen cookbooks, including several health- and diet-focused books and the IACP award–winning compilation Revolutionary Recipes. I’ve copyedited books for various publishers in Massachusetts and beyond; I’ve also managed, edited, and written for a publishing company blog, during which time I learned SEO and content management.
I have done developmental editing, copy editing, and proofreading, so I know better than most that everyone needs an editor (even an editor). No matter what I'm doing, I take pride in elevating—not changing—authors’ voices.
America's Test Kitchen
America's Test Kitchen
America's Test Kitchen
America's Test Kitchen
Lancaster, Bridget, Davison, Julia Collin, America's Test Kitchen
America's Test Kitchen
America's Test Kitchen
Heather Dillard, August 2020
Reedsy is a community of top publishing professionals. Join Reedsy today to browse 1000+ profiles.
Copy editor/proofreader expert at polishing manuscripts and pages for submission and publication. My clients include Scholastic and Penguin.
Naugatuck, CT, USA
London-based freelance editor of cookery and illustrated non-fiction books
London, United Kingdom