Kristy Alpert is a freelance writer and editor on the hunt for the obscure and untold stories around the world. As a travel writer, her passion for savoring the local flavor of a destination led to her unraveling the secrets of sushi rolling in Tokyo, discovering Swiss beauty rituals on an alpine dairy farm, and unearthing ancient Georgian traditions for making qvevri wine. As a food and wine writer, Kristy has developed long-standing relationships with many celebrity chefs and highly-respected wine makers around the world. Along with her passion for journalistic storytelling, Kristy is a certified technical writer and SEO specialist with a knack for social media strategies. She is also an RYT200 certified yoga instructor, earning her certification in Bali with Yandara Yoga Institute and continuing her education in Rishikesh, India. Kristy has won numerous international awards for her writing. See her bylines in Fodors, Food & Wine, Esquire, Men’s Health, AFAR, American Way, World Bride, Premier Traveler, and more.
Non-Fiction
Cooking, Food, Wine, & Spirits
Inspirational
Travel