Giovanna Solimando – Editor

Experienced editor with a background in academic and trade publishing, including in-house roles at Oxford University Press and Elsevier, as well as freelance work. Skilled in guiding projects from concept to publication, shaping engaging, high-quality content in close collaboration with authors. Work encompasses ELT and educational materials for young readers, as well as editorial projects focused on food and gardening. Culinary and food media experience includes working as a professional baker in a restaurant and home bakery, training at Le Manoir aux Quat’Saisons, and writing and editing for select magazines and a personal website. Gardening experience includes volunteering on organic farms in Spain, garden coaching, and home growing.

Editorial experience:

Manage print and digital educational projects from manuscript development through publication, overseeing book design, artwork, and cross-functional teams. Collaborate with freelance editors and writers to develop, review, and refine content, ensuring accuracy, consistency, and adherence to style and editorial voice. Participate in early-stage planning and content scoping with market research teams. Write, edit, style, and photograph food and garden content for blogs and magazines, creating clear recipes and sustainable garden projects. Maintain clarity, tone, and brand voice through research, fact-checking, and revision.