Leveraging more than thirteen years of public relations experience to provide clients with professional PR services. Specializing in book promotion.
What does it take to stand out from the crowd? How do you build a brand people notice, connect with, and trust? What does it really take to get (and keep) a constant flow of incoming and loyal customers and opportunities?In CRAVED, Keli Hammond walks you through the ins and outs of building a brand that is not only noticed, but sought after and profitable. She uncovers the key elements needed ... read more
"Populisms explains and expands upon the definition of populism. Few books touch a contemporary nerve quite like this one." — Benjamin Welton, Foreword Reviews "Carlos de la Torre offers the reader a masterly overview of populism as a political set of disruptive and mobilizing events, as well as a subject of sustained and diversified academic debate. The book integrates Latin America into the ... read more
"Kim Haasarud's culinary approach to the cocktail embraces fresh ingredients and a playful disregard for the ordinary. A fine addition to the home library and a great resource for a young bartender."--Dale DeGroff, author of The Craft of the Cocktail
This first paperback edition of Jewish Cooking for All Seasons by Laura Frankel collects more than 150 creative, convenient, and seasonal kosher dishes. From everyday meals to holiday favorites, this book celebrates and updates Jewish cooking with innovative recipes that use fresh, seasonal ingredients.When Chef Frankel opened her first restaurant in 1999, she was driven not only by her love o... read more
Praise for Prime Time "There's no better place in the world for meat, conversation, and good old friendship." --Whoopi Goldberg "For generations, the Lobel brothers have been New York's preferred meat purveyors and trusted authorities to the carriage trade, with a staunch following among the city's top hosts, caterers, and chefs. Now, with the tell-all publication of Prime Time, the Lobels mak... read more
"Having grown up in a barbecue restaurant family, I bond immediately with anyone who has a master's touch at the grill and barbecue pit. Elizabeth Karmel is the genuine article, understanding (and able to clearly articulate) that delicate interplay between food and fire, flavor and finesse." --Rick Bayless, chef and owner of Frontera Grill/Topolobampo and host of Public Television's Mexico: On... read more
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Publicist specializing in non-fiction titles with crossover appeal from mainstream to faith. Formerly PR Director for Worthy Publishing.