Overview
I'm a professional editor, writer, and book publisher with 30+ years of experience. I have worked with and for major NYC publishing houses, including Macmillan, St. Martin's Press, Dutton, Scholastic, and Chelsea House. My areas of expertise: Nonfiction, reference, food, beer & wine, cookbooks, and series publishing. I have done editorial work at all levels of manuscript preparation, from initial development and outlining through content editing, copy editing, and proofreading. I am also a writer (more than 30 titles) and a publisher, so I understand the full scope of the publishing process. You don't have to figure it all out on your own!
Services
Non-Fiction
Biographies & Memoirs
Children’s Non-Fiction
Cooking, Food, Wine, & Spirits
Writing & Publishing
Fiction
Young Adult
Languages
English (US)
Certifications
- Diploma/Certification from French Culinary Institute, NYC
Work experience
Self-employed
Mar, 2001 —
Present
Book Developer for publishers in many areas, including Scholastic, Dutton, Macmillan, St. Martin's Press, Thomson/Gale, and created, developed and published titles for Blackbirch Press, Chefs Press, and Georgian Bay Books.
Portfolio
