Overview
I'm a copy editor with 10+ years of experience, including at a top-five lifestyle magazine in the U.S. I've worked on best-selling cookbooks as well as nonfiction and fiction projects.
Services
Non-Fiction
Cooking, Food, Wine, & Spirits
Fiction
Fantasy
Literary Fiction
Science Fiction
Young Adult
Languages
English (US)
Work experience
Southern Living Magazine, a subsidiary of Time Inc.
Jan, 2006 —
May, 2014
(over 8 years)
Oversaw the production of over 4,000 recipes a year, as well as editing all Travel content, at one of the largest lifestyle publications in the U.S.
Worked on numerous cookbooks devoted to Time Inc. brands.
Portfolio
When the High Sovereign of the five kingdoms of Ghavarim is murdered by a mysterious assassin, the realm is plunged into chaos. Jason Tern, a noble captain with a tragic past, must battle shadowy assailants and untangle an ever-widening web of lies to discover... read more
"Every single recipe from 2012--over 750"--Cover.
From quick and easy dinners to holiday entertaining to step-by-step instructions, this cookbook has it all! With over 750 recipes from the culinary experts at Southern Living--this book is a must-have. Published since 1979, Southern Living Annual Recipes provi... read more
From the experts at Southern Living comes the most comprehensive guide to Southern cooking ever published-the essential source to experience, prepare, and savor the New South cuisine as well as the region's beloved classics. This treasury of Southern cooking s... read more
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Todd English, an award-winning chef, famous restaurateur and PBS television personality, shares his trademark flavor formulas for using readily available ingredients and translating them into simple, tantalizing dishes at home. In this innovative yet approacha... read more
There are many things that are big in Texas: Wide open spaces, personalities, hair, but above all, there's flavor! United Tastes of Texas is your geographical guide to Texas cuisine based on five distinct culinary regions: Central, Coastal, East, South, and We... read more
