I have been freelance for over 26 years, having worked in industry for several years before that. Originally a food writer (I have written over 24 published cookery books on a variety of subjects), most of my time now is spent working as a cookery editor, copyeditor or proofreader on a wide range of cookery/food books written by other authors. Please also see my Overview for more details.
Home Economist responsible for a wide range of new (and existing) product development projects, including recipe development and testing, new/existing product testing and comparative testing, product evaluation/assessment, new product launches, and so on.
Home Economist involved in all aspects of recipe and cookery work for the magazine, including recipe development, testing and writing, food styling, product evaluation, editorial, etc.
Involved in recipe development, testing and writing for a variety of electrical kitchen appliances, as well as cookery demonstrations to a wide range of consumer groups and schools, promoting these appliances. Also, visited consumers and schools in the community to advise on general electricity usage, kitchen and heating appliances, and so on.
Make cooking disasters a thing of the past with "Kitchen Wisdom." The essential kitchen companion, it is packed with practical and useful advice on all aspects of food and cooking, to guarantee successful results every time. Anne Sheasby's handy hints, tips, and tricks will help you choose, prepare, and cook food with confidence and success. She passes on invaluable shortcuts and alternative m... read more
In this fantastic book, the nation's best-loved home cook will teach you to cook with confidence, with over 120 delicious recipes. This book features all the recipes from the show, including delicious weeknight dinners, irresistible dinner party suggestions and of course, plenty of tempting traybakes and biscuits for those with a sweet tooth. Featuring her no-nonsense tips and techniques, each... read more
Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies to comfort the soul and delight the palate. Whether crispy or soft, hot or cold, main course or dessert, here are pies from all around the globe to tempt and satisfy. Pie - the ultimate an... read more
Soup! follows on from bestselling title, Mince! (2009) and also Stew! (2011), which was Genevieve's first and quite brilliant book. We have an enduring love for soup and it's easy to see why. Thrifty, sustaining, nourishing, simple to cook and the endless possibilities of ingredients to cook with. Rich, creamy soups; soups wholesome with pulses; rich with seafood; heady with wine; or fragrant ... read more
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Very experienced Commissioning/Managing Editor. I have worked in-house at Bloomsbury, HarperCollins and Dorling Kindersley.
Development, structural and copy editor with over 15 years' trade publishing experience in memoir, self-help, non-fiction, children's.