Alex McDivitt – Editor

I'm an adept Copy Editor, Book Editor, Copywriter and Writer with 12+ years editorial experience, including cookbooks and food titles with big name publishers. My main area of interest is food publishing, projects big and small – I can be there from the beginning of your unedited manuscript or later on if you're further along the production journey, or just dip in for some editing or fresh eyes.

I'm your gal for cookbook editing and proofreading (anything food related and I'm in!), copywriting (tech, property, food, you name it), magazine subbing and more. Work with me and you'll have my open ear for all the ways we can craft your product into the best it can be. I live by 'there's never a silly question' and you can expect me to do the same, asking all the things to make sure we create an amazing product, that's engaging for readers, easy to understand and correct, especially important in food publishing. My eagle eyes come in handy for that too!