Maureen OHagan – Ghostwriter

I'm a former journalist turned ghostwriter, and my specialty is taking complicated subjects — true crime, legal affairs, food science, philanthropy — and turning them into stories people can't put down.

Here's the track record:

• Author of The Woman in the Strongbox, a true crime mystery with roughly 5,000 ratings on Amazon/Goodreads and over 100,000 downloads.

• Lead writer on three culinary history and science books — the Modernist series — with Nathan Myhrvold (former CTO of Microsoft) and Francisco Migoya (former executive pastry chef at The French Laundry, CIA professor). These aren't recipe collections; they use food as a lens on science, history, policy, and economics. The books received favorable coverage from The New York Times, Vice, Physics World, and Martha Stewart Living. Most importantly, they're fun to read.

• Extensive work for major philanthropies and other nonprofits, from ghostwriting personal op-eds to translating dense science for lay audiences, for clients including the Gates Foundation, PATH, and IHME.

• The reason I can move between such different subjects without missing a beat? I spent years as a full-time journalist covering courts, legal affairs, social policy, food, health, science, and features.

• I was finalist for the Pulitzer Prize in Public Service, and won numerous other national journalism awards.

Here's what all this gets you: proven writing chops, sharp interviewing and research skills, reliable deadline management, and the ability to turn a pile of raw material into a story people actually want to read.