Acquires and edits for an independent press based in the Rust Belt.
Works with agents, publishers, and authors across a variety of genres.
Acquired and edited roughly 30 titles per year for the Countryman Press imprint.
Acquired and edited an eclectic list of history, popular science, memoir, and fiction of all stripes. Worked with authors such as Charles Portis, Milton Glaser, and Elizabeth Drew.
Edited scholarly and crossover trade history for the Hill & Wang imprint. Worked with authors such as Elie Wiesel, Eric Foner, and the late Harvey Pekar.
Sailing down the river that would later bear his captain’s name, explorer Robert Juet described the Hudson River Valley in 1609 as a “drowned land” submerged by a “great lake of water.” Over the next two centuries, this drowned landscape would be the site of a truly historic flowering of art, literature, architecture, innovation, and revolutionary fervor―drawing comparisons to another fertile ... read more
Fermentation is all the rage in health and fitness circles, but can a person live for one year on nothing but fermented foods? One brave homebrewer tries to find out.On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and beverage―and as a beer expert, he knew a lot. For an entire year, Dellinger ... read more
Ordinary people don't experience history as it is taught by historians. They live across the convenient chronological divides we impose on the past. The same people who lived through the Civil War and the eradication of slavery also dealt with the hardships of Reconstruction, so why do we almost always treat them separately? In this groundbreaking new book, renowned historian Thomas C. Holt ch... read more
Macavity Award for Best First Mystery Novel Strand Critics Award for Best First Novel Fintan Dunne, the detective at the center of The Man Who Never Returned and Hour of the Cat, is back in this spellbinding story of an ill-fated OSS mission into the heart of the Eastern front and its consequences more than a decade after the war's end. As the Red Army continues its unstoppable march toward Be... read more
When we turn on the tap or twist open a tall plastic bottle, we might not give a second thought to where our drinking water comes from. But how it gets from the ground to the glass is far more complex than we might think. With concerns over pollution and new technologies like fracking, is it safe to drink tap water? Should we feel guilty buying bottled water? Is the water we drink vulnerable t... read more
Harvey Pekar's mother was a Zionist by way of politics. His father was a Zionist by way of faith. Whether Harvey was going to daily Hebrew classes or attending Zionist picnics, he grew up a staunch supporter of the Jewish state. But soon he found himself questioning the very beliefs and ideals of his parents.In Not the Israel My Parents Promised Me, the final graphic memoir from the man who de... read more
The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes Forget hops: The revolution in craft beer is taking place in gardens, farmer’s markets, and deep in the woods outside rural towns across the country. It’s beer that offers a sense of place, incorporating locally sourced and seasonally harvested ingredients into traditional (and untraditional) ... read more
Explore the fabled past and vibrant present of New York’s literary bar scene Want to know what it’s like to pull up a stool with the likes of Hemingway, Updike, or Capote? Curious how Jay McInerney takes his martini, or where to find Colson Whitehead’s favorite neighborhood bar? For well-read drinkers and boozy bookworms everywhere comes Storied Bars of New York, a photographic and historical ... read more
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