Acquires and edits new titles for a growing regional independent publisher.
Author of forthcoming book Brewing Everything: How to Make Your Own Beer, Cider, Mead, Sake, and Other Fermented Beverages (Countryman Press / W. W. Norton, 2018)
Acquired and edited more than 30 titles per year for the Countryman Press imprint in the areas of food, history, science, nature, outdoor, how-to, and travel.
Acquired and edited an eclectic list of history, popular science, memoir, and fiction of all stripes. Worked with authors such as Charles Portis, Milton Glaser, and Elizabeth Drew.
Edited scholarly and crossover trade history for the Hill + Wang imprint. Worked with authors such as Elie Wiesel, Eric Foner, and the late Harvey Pekar.
Sailing down the river that would later bear his captain’s name, explorer Robert Juet described the Hudson River Valley in 1609 as a “drowned land” submerged by a “great lake of water.” Over the next two centuries, this drowned landscape would be the site of a truly historic flowering of art, literature, architecture, innovation, and revolutionary fervor―drawing comparisons to another fertile ... read more
“Philpott argues persuasively that the last hundred days of the war were the result of a steep learning curve necessitated by earlier bloodbaths.” ―The Wall Street JournalA Wall Street Journal Best Non-Fiction Book of 2014! The Great War of 1914–1918 was the first mass conflict to fully mobilize the resources of industrial powers against one another, resulting in a brutal, bloody, protracted w... read more
Sports fandom is either an aspect of a person's fundamental identity, or completely incomprehensible to those who aren't fans at all.What is happening in our brains and bodies when we feel strong emotion while watching a game? How do sports fans resemble political junkies, and why do we form such a strong attachment to a sports team? Journalist Eric Simons presents in-depth research in an acce... read more
The beautifully illustrated homage to the art of beer―and the design that makes it stand out The craft beer boom of the last decade has led to an explosion of new breweries. In such a crowded market, how do you make your beer stand out from the crowd? For many of the best brewers, the secret is to have an eye-catching design, something that reflects the quality of the product within and the va... read more
Fermentation is all the rage in health and fitness circles, but can a person live for one year on nothing but fermented foods? One brave homebrewer tries to find out.On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and beverage―and as a beer expert, he knew a lot. For an entire year, Dellinger ... read more
Ordinary people don't experience history as it is taught by historians. They live across the convenient chronological divides we impose on the past. The same people who lived through the Civil War and the eradication of slavery also dealt with the hardships of Reconstruction, so why do we almost always treat them separately? In this groundbreaking new book, renowned historian Thomas C. Holt ch... read more
Macavity Award for Best First Mystery Novel Strand Critics Award for Best First Novel Fintan Dunne, the detective at the center of The Man Who Never Returned and Hour of the Cat, is back in this spellbinding story of an ill-fated OSS mission into the heart of the Eastern front and its consequences more than a decade after the war's end. As the Red Army continues its unstoppable march toward Be... read more
When we turn on the tap or twist open a tall plastic bottle, we might not give a second thought to where our drinking water comes from. But how it gets from the ground to the glass is far more complex than we might think. With concerns over pollution and new technologies like fracking, is it safe to drink tap water? Should we feel guilty buying bottled water? Is the water we drink vulnerable t... read more
An acclaimed scholar tackles his greatest historical puzzle yet―his own abused past and tortured memory Born in Louisiana to a soon-to-be absent father and an alcoholic mother―who tried to drown him in a bathtub when he was three―Clifton Crais spent his childhood perched beside his mother on a too-tall bar stool, living with relatives too old or infirmed to care for him, or rambling on his own... read more
The extraordinary life of Lewis & Clark's right-hand manIn 1804, John Colter set out with Meriwether Lewis and William Clark on the first U.S. expedition to traverse the North American continent. During the twenty-eight month ordeal, Colter served as a hunter and scout, and honed his survival skills on the western frontier. But when the journey was over, Colter stayed behind, spending four mor... read more
Harvey Pekar's mother was a Zionist by way of politics. His father was a Zionist by way of faith. Whether Harvey was going to daily Hebrew classes or attending Zionist picnics, he grew up a staunch supporter of the Jewish state. But soon he found himself questioning the very beliefs and ideals of his parents.In Not the Israel My Parents Promised Me, the final graphic memoir from the man who de... read more
A symbol of counterculture worldwide, Ernesto "Che" Guevara is one of the most, if not the most, recognizable and influential revolutionary figures of the twentieth century. From the pages of history textbooks to silk-screened T-shirts at Urban Outfitters, his mythologized face is positively unavoidable. But what, exactly, does this glorified image stand for?During his life, and perhaps even m... read more
A nuclear weapon explodes in a major American city and no one can prove who is responsible. The devastation is horrifying, but even more alarming is the limited options available for the United States government to respond. What happens next? In Right of Boom, national security specialist Benjamin Schwartz looks at what could happen after a nuclear explosion takes place in the United States, t... read more
The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes Forget hops: The revolution in craft beer is taking place in gardens, farmer’s markets, and deep in the woods outside rural towns across the country. It’s beer that offers a sense of place, incorporating locally sourced and seasonally harvested ingredients into traditional (and untraditional) ... read more
Explore the fabled past and vibrant present of New York’s literary bar scene Want to know what it’s like to pull up a stool with the likes of Hemingway, Updike, or Capote? Curious how Jay McInerney takes his martini, or where to find Colson Whitehead’s favorite neighborhood bar? For well-read drinkers and boozy bookworms everywhere comes Storied Bars of New York, a photographic and historical ... read more
A fresh and surprising look at the American Civil War through pinhole camera photographs of sesquicentennial battlefield reenactments In 2011, Michael Falco set out to document the American Civil War's 150th anniversary by photographing reenactments of more than 20 major battles―from the First Manassas, Antietam, and Chancellorsville to Gettysburg, Vicksburg, and Appomattox. But rather than sh... read more
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I'm an enthusiastic writer and editor who loves working on big, beautiful books about travel, adventure, nature, history, and beyond.
Editor and proofreader with 25 years' experience offering freelance services to individual authors and publishers, both trade and academic.