Claire Guigal

Claire Guigal – Designer

I'm a freelance graphic designer/art director/illustrator, specializing in cooking, drinking and photography print books with an edge.

Overview

I am a designer and illustrator with experience working with publishers including Hachette as well as with authors, artists, printers and everyone in between. I love to work with every person it takes to make a book and I know how to manage every stage of the process.

I specialize in designing interiors and covers for illustrated books from cookbooks, photography books, illustrative biography and artist anthologies. My work with artists has also provided me with experience in exhibition catalogs, scenography, magazine, and visual identity projects.

I produce books that are stunning, clear and fit the brief and purpose you provide. Please get in touch if I can help with your project.
Services
Non-Fiction
Art Cooking, Food, Wine, & Spirits Design Music Photography
Fiction
Literary Fiction
Languages
English

Work experience

Self-employed

Jan, 1997 — Present

Cover design, book layout design, logo design, magazine design, branding, photo retouching, hand-drawing, hand lettering, vector illustration.

Hachette Livre

Oct, 2004 — May, 2005 (7 months)

Cover design, book layout design, book collection design.
Choice of the artistic teams for books: set designers, photographers, illustrators...

779. Galerie + Éditions

May, 2000 — Oct, 2005 (over 5 years)

779 was a gallery and a publisher specializing in contemporary photography based in Paris.

Flohic Éditions

Apr, 1999 — Sep, 2001 (over 2 years)

Cover design, book layout design, book collection design, art magazine design.

Portfolio

L'état des lieux

Legionnaires

Charles Freger

Portraits photographiques et uniformes

Charles Fréger

Cocktails: Les nouveaux classiques

The Shredded Chef: 120 Recipes for Building Muscle, Getting Lean, and Staying Healthy

Michael Matthews

INTRODUCING THE #1 BESTSELLING HEALTHY COOKBOOK WITH OVER 100,000 COPIES SOLD!If you want to build a body you can be proud of without starving or depriving yourself of all the foods you actually like...then you want to read this book.What if I told you that ju... read more
Un déjeuner en Toscane: Des régions et des recettes

Un brunch à New York

Dans ma cuisine: Recettes de saisons à partager

Alix LACLOCHE

Cantine California

Jordan Feilders

Cosmos : Découvrir l'espace en infographies

Les incroyables progrès technologiques des dernières décennies nous permettent d'avoir enfin un aperçu réel de ce qu'est l'Univers, de sa prodigieuse complexité, de ses phénomènes époustouflants se produisant à des échelles presque inimaginables et, plus que t... read more
La psychologie en 50 questions

Marcus Weeks

La philosophie en 50 questions

Marcus Weeks

Philippe Djian revisité

Philippe Djian

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