Overview
I am an expert editor with two decades of experience developing and editing nonfiction content. I specialize in recipe editing and food and lifestyle books, and also have experience in subject areas including self-help, business, education, the arts, parenting, and religion and spirituality. After graduating from Connecticut College and the Columbia Publishing Course, I got my start in publishing in the cookbook department at John Wiley & Sons, where I worked for eight years before embarking on a freelance career. I have had the privilege of working with many award-winning authors and top brands over the years, and my work includes IACP and James Beard award-winning books. I am passionate about guiding each of my clients toward the best possible version of his or her work, while at the same time helping each author's personal voice to shine through in every word.
Services
Non-Fiction
Languages
Awards
- IACP Award Winner, 2011, for Wedding Cake Art & Design by Toba Garrett
- James Beard Award Finalist, 2012, for The Art of Beef Cutting by Kari Underly
- IACP Award Finalist, 2012, for The Art of Beef Cutting by Kari Underly
- IACP Award, 2017, for The Young Chef by The Culinary Institute of America
- James Beard Award, 2017, for Dorie's Cookies, by Dorie Greenspan
- Nautilus Book Award, 2020, for Lawns into Meadows by Owen Wormser
Work experience
Self-employed
John Wiley & Sons, Inc.
John Wiley & Sons, Inc.
John Wiley & Sons, Inc.
John Wiley & Sons, Inc.
Portfolio

























Christine has 36 reviews
Professionalism
Quality
Value
Responsiveness

Audrey D.
Oct, 2020
Pinned
Clare E.
Feb, 2020
Pinned
Lila R.
May, 2019
Pinned
Maureen T.
May, 2025

Edward H.
May, 2025
Sign up to read more reviews
Create a free Reedsy account to connect with Christine and thousands of other publishing professionals on Reedsy.