Pam Kingsley – Editor

I am an editor with more than 25 years of experience in book publishing. I have worked as an acquisitions editor, publisher, freelance editor, project manager, ghostwriter, and recipe developer. My specialties include cookbooks, craft books, gardening, and other nonfiction categories. I have extensive experience working with highly illustrated books, including supervising photo shoots. I have worked with first-time authors as well as culinary authorities, including Mark Bittman, Emeril Lagasse, Jacques Torres, Lidia Bastianich, and Giuliano Bugialli. Two books that I edited won the James Beard Cookbook of the Year Award and multiple books have been NYT and/or Amazon category bestsellers. I also have experience working with national brands, including Lodge Cast Iron, Weber Grills, Good Housekeeping, Cooking Light, and The New York Times.