Danielle Centoni – Ghostwriter

FREELANCE WRITER AND EDITOR:
I am a freelance food, travel and lifestyle writer for a wide variety of magazines, newspapers and websites. Publications include Better Homes and Gardens, EatingWell, Bon Appetit, Rachael Ray Every Day, Conde Nast Traveler, Modern Farmer and Eater.

COOKBOOK AUTHOR:
Fried Rice: 50 Ways to Stir Up the World's Favorite Grain (Sasquatch, August 2019)
Little Portland Cookbook (Countryman Press, August 2019)
Portland Cooks (Figure 1, Fall 2017)
Co-wrote The Sugar Cube with Kir Jensen (Chronicle Books, Spring 2011)
Co-wrote The American Cocktail (Chronicle Books, Fall 2011)
Co-wrote Mother's Best with Lisa Schroeder (Taunton Press, 2009)
Ghost writer and contributor to several other cookbooks, including Fine Cooking annuals.

RECIPE DEVELOPER, TESTER AND EDITOR:
• Recipe development: Develop a wide range of recipes for newspapers, magazines and websites, including Better Homes and Gardens and EatingWell

• Recipe testing: Test and troubleshoot recipes for clients, periodicals and cookbooks including Weber cookbooks, Kachka: A Return to Russian Cooking (Flatiron Books, 2017), Salt, Fat, Acid, Heat (Simon and Schuster 2017), and Six Seasons: A New Way with Vegetables (Artisan, 2017).

• Recipe editing: Write and edit recipes for a variety of clients. Recent work includes the cookbook Lure: Healthy Sustainable Seafood Recipes from the West Coast (Figure 1, 2017)