Overview
I earned a bachelor’s degree in philosophy from Mount Holyoke College and an associate’s degree in pastry arts from Johnson and Wales College. I worked as a pastry chef in restaurant and bakery kitchens for several years before attending the Radcliffe Publishing Course. After completing the course, I was hired at Natural Health magazine, where I eventually became associate food editor. I worked on recipe articles as well as articles about diet and nutrition. My years at Natural Health helped me hone the ability to translate complex ideas into everyday language in order to give readers information in an engaging and empowering way.
Since 2003, I’ve been a freelance copy editor, developmental editor, and proofreader. I work extensively with America’s Test Kitchen as well as publishers such as Chronicle and Macmillan, and I’ve done projects with individual authors as well.
As an editor, I care deeply about the integrity of each project I’m involved with. I love to do research, and I aim to find the best solution to any problem, not just the easiest solution. I’m all for consistency, as long as it makes sense. I enjoy working with authors to make books that add value to people’s lives.
Services
Non-Fiction
Languages
Certifications
- American Medical Writers Association Essential Skills Certificate
Work experience
Self-employed
Natural Health magazine