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A Taste of Living Charleston: Lowcountry Dishes Anyone Can Cook

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About the author

Bobby Shealy is an eleventh generation Charlestonian and a member of The Society of First Families of South Carolina 1670 to 1700. In his free time, garden has been featured in Southern Living magazine, and he is a member of the International Association of Culinary Professionals (IACP). view profile

Published on November 18, 2021

Published by Mascot

20000 words

Genre: Cooking, Food, Wine, & Spirits

Reviewed by

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