Cultural & Ethnic

The Baba Nyonya Peranakans

By

This book will launch on Apr 16, 2020. Currently, only those with the link can see it. 🔒

Synopsis

Why is so little known about one of the first hybrid cultures formed before the discovery of the New World?

In a personal quest for meaning and understanding of his culture’s early days to the present, the author stumbles across revealing forces and world events filled with intrigue. In the process, he discovers what compelled his Chinese ancestors to risk their lives and travel thousands of miles on the high seas in search of a new home in Southeast Asia. The result of their union with the local women is the formation of the Baba Nyonya Peranakan culture of Malaysia and Singapore.

In this uniquely-written and multimedia-rich e-book, the author ties in elements of the culture’s millenia-long history with personal recollections of his family and cultural life. We are also introduced to his family members and ancestors, as well as stories and recipes of his grandmothers’ legendary Nyonya cooking that is perhaps the World’s first fusion cuisine. Links to printable recipes are provided.

Embedded in the text are hyperlinks that provide an enriched reading experience with photos, maps, interviews, articles, videos, and music, thus fully immersing the reader in its vibrant cultural life.

About the author

Hi, I'm a food blogger who has been researching my culture, the Baba Nyonya Peranakans, to document quickly fading customs and culinary treasures that I grew up with. My oeuvre is a document of this precious culture to help preserve it and to inspire others to do the same with their culture. view profile

Published on November 21, 2019

Published by

80000 words

Genre: Cultural & Ethnic

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