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An unforgettable story of tremendous human resilience and compassion in face of hopelessness and impossibility.

Synopsis

Disaster has struck New York City. World-class chef Scott Bryant has somehow survived and found his way to New Jersey, making it on nothing but junk food. Now he must navigate an even more dangerous obstacle: finding the will to live with only sub-par cooking ingredients at his disposal. Will a future of canned foods be enough for Scott to carry on? Probably not. But hope comes in the form of a kitchen spice rack.

Possum Stew is not about possums, although they do make an appearance in the novella every now and then. It is, however, a little bit about stew – Stew being an allegory of all that life in its entirety alludes to. It is about Scott Bryant, a celebrity chef who’s left behind in a world that he no longer recognises. It is about food and what it means to us, which is much more than mere survival. It is also about Beth, a girl that Bryant accidentally comes across; a girl who eventually makes him realise that life as he once knew has ceased to exist; that in order to live in the new world, he will have to begin again. It is above all, an unforgettable story of human compassion and bravery against all odds. It’s a story that you will remember. It is a story that I shall definitely come back to.


Possum Stew begins in New Jersey, approximately a month after ‘The Storm’, an event of apocalyptic proportions that wiped out a major part of humanity. Our protagonist, Bryant is a master chef who was in his fancy New York restaurant, serving his guests, when the event happened. Through Bryant, Locsh explores the tremendous resilience of human beings in face of life-altering events and their capacity to keep on hoping no matter what life throws at them. Bryant, a lover of exquisite food is now desperate to get one decent meal.


 “Another night of bland, uninspired food lay ahead of him. Or maybe not.” 

His desperation makes him want to end his life, a decision he changes at the last moment due to the divine intervention of none other than ‘saffron’ that miraculously appears as hope in a world devoid of it. Food is something that we do not give a lot of thought to as life goes by, but it is nonetheless something that gives life its whole meaning. As he moves out of his town, he meets a young girl, Beth who is as alone and scared as he is. Together they raid a deserted store and fight some hooligans to lay their hands on food. He keeps writing all the new recipes he invents in his cookbook, for his future restaurant that he one day hopes to build in the new world. “This is what’s next. I’m going to rebuild, start over.”

Possums make an appearance again in the story, and so does the stew, in fact on many an occasion. He teaches Beth how to make an excellent stew. Scott Bryant is hope personified, although he does not realise it himself. 


Locsh treats us to an endearing story in terms of the unforgettable connection he makes between food and human solicitude. Beth and Bryant do not find a permanent solution to their predicament in the end, just like in life there is no forever solution to any problem. Instead, they learn to make do with whatever they’re left with, to work towards building a new world full of hope and promise. They realise that it is the journey that needs to be enjoyed; the destination takes care of itself. Possum Stew is a quick read and can be read in half an hour, making you want to come back to it once you’re done. Locshe makes you want to know more and keep turning the pages. Read this!



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Writer, editor, reader. Currently working as a Books editor for a weekly magazine.

Synopsis

Disaster has struck New York City. World-class chef Scott Bryant has somehow survived and found his way to New Jersey, making it on nothing but junk food. Now he must navigate an even more dangerous obstacle: finding the will to live with only sub-par cooking ingredients at his disposal. Will a future of canned foods be enough for Scott to carry on? Probably not. But hope comes in the form of a kitchen spice rack.

36 days after the storm

Scott Bryant clenched his stomach, his heavy eyes locked on the cabin in the middle of the harsh field. The wind howled, whipping his thick, unkempt hair across his face, the ends of which had been burned by a gas leak in one of his kitchen’s fryers. A gust blew underneath him, lifting his coattails and kicking up the gray dust covering the tall grass that brushed against his knees. He curled his other hand into a fist, digging his nails into the palm of his fingerless glove, crushing an empty Burger King Whopper wrapper. He tossed the paper to the ground and wiped away a splotch of ketchup under his bottom lip. A bubbling gurgle rumbled in his stomach and he let out a groan, covering his mouth.

           “Oh God . . .” he hiccupped.

The cabin was roughly a hundred yards away. Half of the awning above the front porch had caved in, the windows shattered, and vegetation was creeping up the foundation. The Storm had formed a layer of dust two inches thick around the entire house, creating a sheen that reflected the light from the sun onto Scott’s glasses. He adjusted the thick black frames on his nose.

The cabin was like a bag of frozen pasta that had found its way into his Michelin-starred restaurant.

“This will do,” he said.

The contents of his stomach churned inside him like a rowboat in rough seas. He tightened his overcoat across his chest, pulled the strap of a burlap bag across his shoulder closer to him, and hurried toward the house.

He approached the porch and stumbled up the steps. The door was already cracked open a few inches. Scott placed his hand on the door frame and peeked inside.

“Hello?” his voice echoed into the cabin. He reached inside his bag and fished along the bottom, pulling out a blood-splattered ladle.

He pushed through the door and tiptoed into the entrance, tracking mud onto the dusty wooden floor. It creaked and moaned, keeping his head on a swivel.

“If there’s someone in here, you show yourself right now!” Scott yelled, both of his hands shaking as he gripped the ladle. “Okay? Don’t fuck with me! I’m warning you—”

His stomach gurgled again and he clutched his side. He quickly pulled the burlap strap over his head and dropped the bag into the foyer with a thud. He crept around, ducking under pieces of wood that had been warped from the Storm. Ahead was a long hallway, its doors closed. He picked up his pace.

He approached the first room to his right and pushed the door open. The bathroom. Sanctuary. A foul odor smacked him in the face. He pulled the collar of his shirt up to his nose and hacked. Behind the toilet, he saw what looked like the abandoned nest of an animal, made from grass and twigs. The wall next to it had been chewed open. He took a deep breath and stepped inside.

The anarchy in his stomach had reached a boiling point. He quickly unbuckled his belt and pulled down his pants, planting himself onto the ice-cold porcelain.

What followed was an evacuation of days’ worth of fast food: McDonald’s chicken nuggets that had felt like cardboard between his teeth; a steak sandwich from an abandoned Arby’s, the meat having started to sour; and, most recently, a soppy Whopper with moldy cheese that had dissolved like papier-mâché in his mouth.

If an attacker were truly lurking around the corner, the smell coming from the bathroom would be Scott’s greatest weapon.

Suddenly a rustling came from behind the toilet. Scott raised his ladle just as a possum crawled out from underneath the nest and began scratching at his ankles. Springing from his seat, Scott swung the ladle at the possum, banging at the floor like a madman.

“You goddamn devil-rat!” Scott yelled as blood from the possum’s head splattered onto his legs.

He continued to swing the ladle until only the possum’s hind leg twitched. Scott pushed the carcass away with the edge of his pinkie toe and dropped the ladle to the floor, leaning back on the toilet seat with a heavy sigh. Then he clenched his stomach again and held on to the rim of the seat while the remains of his fast-food nightmare continued to spiral through him.

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2 Comments

Ayush Nalavade@ericlocsh fun premise and beautiful cover! Thoughts on adaptation?
about 4 years ago
Ayush Nalavade@ericlocsh that sounds really fun! Could you please send over any ARCs or PDFs you have? I'd love for our Story Innovation team to take a look if you don't mind. ayush@bookscribs.io
about 4 years ago
About the author

Eric’s ideas for his books come mainly from his life experience and observations of the world around him. Having many views of the world that are sometimes hard to talk about, Eric’s writing is his way of getting some of that out and help him understand those observations a little better. view profile

Published on February 19, 2021

Published by

10000 words

Contains mild explicit content ⚠️

Genre:Humor & Comedy

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