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New York City
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I am eclectic, trenchant and compassionate. I have written about psychology, health, science and personal finance. I also edit and ghostwrite books.
I am a recipe developer and writer based in New York City with a professional cooking background and 4 years experience in food media.
New York, United States
I'm a career children's book writer (My Penguin Osbert, Suddenly Supernatural, ParaNorman, Balto) and freelance editor and ghostwriter.
Cold Spring, United States