I'm a curiosity-driven, grammar-conscious, meticulous editor with strong interest in and knowledge of health and medical topics. I am seeking work that will utilize my 10 years of writing and editing experience, broad science background, and strong organizational skills while providing new challenges, flexibility, and opportunities for personal growth.
I started my education at Harvard College, earning a bachelor’s degree with honors in biology in 2003. I then earned a master’s degree in science writing from Johns Hopkins University in 2004. Since then, my work has included science writing, medical editing, and project management for journals in various biomedical fields.
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Cookbook editor working with publishers and indie authors. Recent projects include Solomonov's Zahav and Samuelsson's Red Rooster Cookbook.
Sandy is a seasoned editor of non-fiction and fiction titles, and has been helping authors 'give birth' to their books for 20 years.