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New York City
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I'm an experienced writer and editor with a varied career in consumer, professional, and academic publishing. I've enjoyed the opportunities I've had to work with topics as varied as economics and physics to history and culinary.
Expert editor, ghostwriter, and consultant collaborates on all aspects of the publishing process, from idea to bound book.
New York, NY, United States
Cookbooks are my specialty—books I have edited have won or been finalists for James Beard, IACP, and Gourmand awards.
Chicago, IL, United States