Overview
I'm an experienced writer and editor with a varied career in consumer, professional, and academic publishing. I've enjoyed the opportunities I've had to work with topics as varied as economics and physics to history and culinary.
Languages
English (US)
Non-Fiction
Business & Management
Cooking & Food Wine & Spirits
Economics
History
Humanities & Social Sciences
Life Sciences
Math & Science
Psychology
Travel
Writing & Publishing
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Perrin Davis
Cookbooks are my specialty—books I have edited have won or been finalists for James Beard, IACP, and Gourmand awards.
Chicago, IL, United States
Sarah Busby
Innovative non-fiction editor, with 14 years' experience in publishing, specialising in business, psychology, design and health titles.
Hertford, United Kingdom
