Overview
I'm an independent editor, writer, and project manager specializing in health and food culture
Languages
English (AUS)
Non-Fiction
Cooking & Food Wine & Spirits
Health & wellbeing
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Jessica Carbone
Former Penguin Random House editor & IACP/James Beard judge; advising on trade/acad. projects on food and cooking history and culture.
Boston, MA, USA
Josephine Ferguson
Experienced editor within various genres, including Mind Body Spirit, travel, cookbooks, and fiction (YA, women's fiction and thrillers).
London, United Kingdom
