I assisted in managing a department of six editors and a staff of freelance contributors, and wrote pieces about musicians and other subjects.
Look who’s making dinner! Twenty-one of our favorite writers and chefs expound upon the joys―and perils―of feeding their families.Mario Batali’s kids gobble up monkfish liver and foie gras. Peter Kaminsky’s youngest daughter won’t eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you don’t feel like cooking. And Jim ... read more
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