Howard Burman

Howard Burman

California/Paris

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Julie Tibbott

I'm an editor with over 15 years of experience in publishing, most recently at Houghton Mifflin Harcourt.

New York, United States

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Perrin Davis

Cookbooks are my specialty—books I have edited have won or been finalists for James Beard, IACP, and Gourmand awards.

Chicago, IL, United States

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