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Emily Green

Emily Green - Publicist

Los Angeles, CA, United States

I've been a publicist for 8 years. I will consider any cookbook, non-fiction book or children's book.

Overview

I'm a freelance book and cookbook publicist with a background in book publishing, book tours, book-related events and book-related marketing. Would love to hear about your projects! I've worked with New York Times best-selling authors, as well as self-published authors. I prefer working with authors who are supported by a well-known publishing house when possible.

Services
Non-Fiction
Children's Books (Non-Fiction) Cooking & Food Wine & Spirits Health & wellbeing LGBTQ (non fiction) Parenting & Families Self-help & Self-improvement Sex & Relationships Sports & outdoor recreation Travel

Work experience

Freelance Publicist

Self-employed
September, 2016 – Present (over 1 year)

Freelance Publicist

Self-employed
September, 2015 – Present (over 2 years)

I am a freelance publicist for a number of agencies. I work with my own clients, as well.
- Lewis Howes, School of Greatness

Owner

Self-employed
September, 2015 – Present (over 2 years)

I provide freelance PR services to agencies and also take on my own clients. I am open to anyone with an interesting story or brand, but I tend to gravitate towards: food/beverage, health/wellness/fitness, travel/hospitality, beauty (makeup/skincare), medical/science. I am open to tech clients who have a product that falls within the categories listed.

Senior Publicist

Arlene Howard PR
September, 2014 – September, 2015 (about 1 year)

- Pitched food/beverage, health/wellness, medical clients
- Garnered hundreds of press hits

Project Manager

SocialBook, The Institute for the Future of the Book
August, 2013 – August, 2014 (about 1 year)

Project Managed Bob Stein's vision for an online group-reading and interacting platform in Brooklyn and Sofia, Bulgaria.

Senior Publicist

Welcome Books
January, 2010 – August, 2013 (over 3 years)

- Created author tours
- Pitched media
- Client-facing
- Created 50+ events for each of our cookbooks
- Cookbooks: Primal Cuts, Cooking with Italian Grandmothers, Afield

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