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Boulder, Colorado, USA
Editor, writer, and food professional. I edit to eat.
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I am a professional editor and former editor-in-chief of a natural lifestyle and healthy food magazine, where I worked for 16 years. I left that gig in March 2015 to embark on a sabbatical and hang out my freelancer shingle. I thrive on helping tentative writers find their voice in articles and essays; I'm particularly well-versed in food and recipe editing, but I've also edited nonfiction writing of all kinds (health, eco-issues, corporate newsletters, theses, and much more) and even some fiction. A true word geek, I read style guides for fun.
Non-fiction editor with 10 years' experience in leading UK publishing houses, working with authors to make their books the best they can be.
London, United Kingdom
I am an editor who loves helping authors revise and refine their work so it is clear, precise, and ready for publication.
San Rafael, CA, United States