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Boulder, Colorado, USA
Editor, writer, and food professional. I edit to eat.
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I am a professional editor and former editor-in-chief of a natural lifestyle and healthy food magazine, where I worked for 16 years. I left that gig in March 2015 to embark on a sabbatical and hang out my freelancer shingle. I thrive on helping tentative writers find their voice in articles and essays; I'm particularly well-versed in food and recipe editing, but I've also edited nonfiction writing of all kinds (health, eco-issues, corporate newsletters, theses, and much more) and even some fiction. A true word geek, I read style guides for fun.
PhD with 10+years as editor and proofreader for nonfiction and plays. Author of two successful books and four plays.
Philadelphia, United States
An experienced writer, editor and publishing professional with 20 years' experience of copy editing, development editing and proofreading.
Hove, United Kingdom