I am a professional editor and former editor-in-chief of a natural lifestyle and healthy food magazine, where I worked for 16 years. I left that gig in March 2015 to embark on a sabbatical and hang out my freelancer shingle. I thrive on helping tentative writers find their voice in articles and essays; I'm particularly well-versed in food and recipe editing, but I've also edited nonfiction writing of all kinds (health, eco-issues, corporate newsletters, theses, and much more) and even some fiction. A true word geek, I read style guides for fun.
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I've edited NYT bestselling authors, award-winners, popular mid-listers and complete beginners. Special focus: Science fiction and Fantasy.
I've been a freelance proofreader for 17 years. I've proofread everything from cookbooks to business books.