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Elisa Bosley

Elisa Bosley - Editor

Boulder, Colorado, USA

Editor, writer, and food professional. I edit to eat.


I am a professional editor and former editor-in-chief of a natural lifestyle and healthy food magazine, where I worked for 16 years. I left that gig in March 2015 to embark on a sabbatical and hang out my freelancer shingle. I thrive on helping tentative writers find their voice in articles and essays; I'm particularly well-versed in food and recipe editing, but I've also edited nonfiction writing of all kinds (health, eco-issues, corporate newsletters, theses, and much more) and even some fiction. A true word geek, I read style guides for fun.

Christian (Non-Fiction) Cooking & Food Wine & Spirits Health & wellbeing Parenting & Families Religion & Spirituality Travel


  • Stanford Professional Publishing Course, 2009


  • Jesse H. Neal Award 2015: Best News Coverage

Work experience


Delicious Living magazine

December, 2012 – March, 2015 (about 2 years)


Senior food editor

Delicious Living magazine

January, 2001 – March, 2015 (about 14 years)


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