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Elisa Bosley - Editor
Boulder, Colorado, USA
Editor, writer, and food professional. I edit to eat.
Overview
I am a professional editor and former editor-in-chief of a natural lifestyle and healthy food magazine, where I worked for 16 years. I left that gig in March 2015 to embark on a sabbatical and hang out my freelancer shingle. I thrive on helping tentative writers find their voice in articles and essays; I'm particularly well-versed in food and recipe editing, but I've also edited nonfiction writing of all kinds (health, eco-issues, corporate newsletters, theses, and much more) and even some fiction. A true word geek, I read style guides for fun.
Services
Non-Fiction
Certifications
- Stanford Professional Publishing Course, 2009
Awards
- Jesse H. Neal Award 2015: Best News Coverage
Work experience
Editor-in-chief
Delicious Living magazine
Senior food editor
Delicious Living magazine
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