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Boulder, Colorado, USA
Editor, writer, and food professional. I edit to eat.
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I am a professional editor and former editor-in-chief of a natural lifestyle and healthy food magazine, where I worked for 16 years. I left that gig in March 2015 to embark on a sabbatical and hang out my freelancer shingle. I thrive on helping tentative writers find their voice in articles and essays; I'm particularly well-versed in food and recipe editing, but I've also edited nonfiction writing of all kinds (health, eco-issues, corporate newsletters, theses, and much more) and even some fiction. A true word geek, I read style guides for fun.
Experienced editor specialising in non-fiction. I work with authors and publishers to shape, refine and polish text ready for publication.
Cambridge, United Kingdom
Writer, editor, consultant for ELT materials, print and digital, with interests in spirituality and religious studies.