From the Chef
Russian cuisine; American cuisine; International cuisine on American soil: Italian cuisine; Jewish cuisine; Chinese cuisine; Georgian cuisine
From the chef
Book “From the Chef” not just next cookbook. Shimon Garber — traveler, astute observer, was the Chef and owner of the famous New York restaurant. For haute couture all life in high fashion, for Shimon — it’s great cuisines.
His fate, meeting with no ordinary people and fascinating adventurers tight with gastronomy, cuisines and restaurant businesses. Book “From Chef” “Culinary Stories” — fascinated and unique novelettes’ of taste on a variety of specialties from different nationalities and different countries and of course recipes dishes and precise skills of preparations.
In this book, you will find out many new specialties of as Russian cuisine, as about cuisines of different nations widely presented on American soil.
The last chapter in this book dedicates to ancient and very colorful Georgian cuisine’s
Published on September 10, 2019
Published by Gatekeeper publishing
Worked with a Reedsy professional 🏆