This book will launch on Oct 7, 2019. Currently, only those with the link can see it.🔒

Synopsis

From the Chef

Russian cuisine; American cuisine; International cuisine on American soil: Italian cuisine; Jewish cuisine; Chinese cuisine; Georgian cuisine
Healthy Eating
From the chef
Book “From the Chef” not just next cookbook. Shimon Garber — traveler, astute observer, was the Chef and owner of the famous New York restaurant. For haute couture all life in high fashion, for Shimon — it’s great cuisines.
His fate, meeting with no ordinary people and fascinating adventurers tight with gastronomy, cuisines and restaurant businesses. Book “From Chef” “Culinary Stories” — fascinated and unique novelettes’ of taste on a variety of specialties from different nationalities and different countries and of course recipes dishes and precise skills of preparations.
In this book, you will find out many new specialties of as Russian cuisine, as about cuisines of different nations widely presented on American soil.
The last chapter in this book dedicates to ancient and very colorful Georgian cuisine’s

About the author

Simon Garber is the author of two trilogies Immigrants; The Journey of Adam; Land of the Covenant published in English and Russian. Both trilogies feature the protagonist Adam Gardov, a man of incredible and challenging destiny. Currently, Garber’s book series has been translated into English view profile

Published on September 10, 2019

Published by Gatekeeper publishing

30000 words

Worked with a Reedsy professional 🏆

Genre: Cooking & food, wine & spirits

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