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Paul Shipman
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Feast on Adventure: Lightweight, scrumptious recipes for the outdoor enthusiast. Just add water. Scenic views optional. Hardcover – March 25, 2021

by Paul Shipman (Author), Hydesmith Family (Photographer), Patricia Shipman (Photographer)
4.3 out of 5 stars 2 ratings
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Good food can be lightweight, convenient and delicious!

Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods.

Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade.

These meals are simple to prepare, require minimal tools, and leave little to clean up.

Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.
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  1. Print length
    156 pages
  2. Language
    English
  3. Publisher
    FriesenPress
  4. Publication date
    March 25, 2021
  5. Dimensions
    8.5 x 0.56 x 8.5 inches
  6. ISBN-10
    1525597671
  7. ISBN-13
    978-1525597671
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Editorial Reviews

About the Author

Paul Shipman is decidedly passionate about food, cooking, the outdoors and sharing his experiences and expertise. He is a Paddle Canada instructor and erstwhile trip leader located in Winnipeg, Manitoba.

The Canadian Shield provides the landscape for his family's adventures, while the cuisine of Winnipeg's cultural melting pot informs his palate and recipes.

Product details

  • Publisher ‏ : ‎ FriesenPress (March 25, 2021)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 156 pages
  • ISBN-10 ‏ : ‎ 1525597671
  • ISBN-13 ‏ : ‎ 978-1525597671
  • Item Weight ‏ : ‎ 1.36 pounds
  • Dimensions ‏ : ‎ 8.5 x 0.56 x 8.5 inches
  • Customer Reviews:
    4.3 out of 5 stars 2 ratings

About the author

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Paul Shipman

Paul Shipman

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Full content visible, double tap to read brief content.

Paul Shipman is decidedly passionate about food, cooking, the outdoors and sharing his experiences and expertise. He is a Paddle Canada instructor and erstwhile trip leader located in Winnipeg, Manitoba.

The Canadian Shield provides the landscape for his family’s adventures, while the cuisine of Winnipeg’s cultural melting pot informs his palate and recipes.

Customer reviews

4.3 out of 5 stars
2 global ratings

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Top reviews from the United States

  • beef stew
    4.0 out of 5 stars nice photography
    Reviewed in the United States on June 29, 2023
    Verified Purchase
    Great photography, recipes seemed very do-able. Decided Inga Aksamit's book was more suited to my needs.
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  • Sfoster
    5.0 out of 5 stars Easy to follow along! Great information
    Reviewed in the United States on September 7, 2021
    I bought this book and I am loving it! A great about of information on why things are needed/ added, great recipes and I love the "make your own recipes" part. I have a few different books and I like them for a lot of different reasons but I like how thid book is laid out so there isn't too much on one page that you/information doesn't get lost! Just a really good straight forward book for beginners and those that maybe need some new ideas! Thank you.

    Just honestly wanted to post for other because it is a very easy book to follow especially for beginners. So far one of my top 3 books (Hungry Spork and Backlcountry Eats are also in there)
    With so many choice just thought I would share my opinion! Good luck and happy and safe backpacking!!
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