I'm an editor and writer and spent the last three years editing lifestyle and culinary titles, and I've worked extensively in editing fiction and poetry as well.
• Read and reviewed fiction submissions for publication
• Copyedited text for inconsistencies and grammatical errors
• Organized production of eBooks
• Copyedited and proofread manuscripts
• Designed book layouts, flyers, and brochures using InDesign
• Reviewed unsolicited manuscripts for publication
As a major hurricane threatens the northeast, math professor Gandalf Cohen is abducted by federal agents and flown to a secret interrogation center off the coast of Maine. Austin Coombs, a young local resident, is a newly hired civilian guard assigned to the detention center. Henry Ames, a man of personal secrets, is the FBI special agent in charge of Gandalf’s case and doubts the professor’s ... read more
A New York Times bestseller! Jonathan and Drew Scott, known for their wildly popular HGTV shows including Property Brothers and Brother vs Brother, follow up their New York Times bestseller, Dream Home, with a highly anticipated memoir. It Takes Two: Our Story shares never-before-revealed tales of the brothers’ childhood and rise to fame—from starting their first business at 7 years old, their... read more
A New York Times bestseller featuring 150 all new, Whole30-compliant recipes—all fast and easy to prepare Millions of people have transformed their lives with Whole30, yet co-creator Melissa Hartwig wants to make it even easier to achieve Whole30 success—with delicious, compliant, fast, and easy recipes. This follow-up to the best-selling The Whole30 Cookbook is packed recipes designed to get ... read more
Since 2009, millions of people have transformed their lives with the Whole30. Now, co-creator Melissa Hartwig is making it even easier to achieve Whole30 success with delicious slow cooker recipes that turn ingredients into delicious, hearty meals while you’re out and about. This follow-up to the best-selling The Whole30 Cookbook is packed with 150 recipes designed to get you out of the kitche... read more
Tiffani Thiessen is beloved for her roles in Saved by the Bell and Beverly Hills 90210, but for the past few years she's been known as the host of the Cooking Channel series Dinner at Tiffani's. Each episode showcased her classic-with-a-twist recipes and knack for hosting a good time. For three seasons, Tiffani's fans were able to fall in love with her all over again. Now, in Pull Up a Chair, ... read more
A groundbreaking graphic novel-style cocktail book from world-renowned bar The Dead Rabbit in New York City The Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktail award there is to win, including being named "Best Bar in the World" in 2016. Since their award-winning cocktail book The Dead Rabbit Drinks Manual was published in 2015, founders Sean Muldoon and Jack McGarry, alon... read more
Easy and delicious recipes for busy families from the TODAY show’s West Coast anchor and host of NBC’s Access As the beloved and longtime news anchor and co-host of the TODAY show, current West Coast anchor of the TODAY show, host of Access, and co-host of Access Live, as well as the mother of two young boys, Natalie Morales knows how hard it can be night after night to get a healthful dinner ... read more
Sansei Amy Uyematsu’s The Yellow Door celebrates her Japanese-American roots and the profound changes that have occurred in her lifetime. As a woman born after World War II, her six decades in Los Angeles are captured in verse that link Hokusai woodblack paintings, her grandparents’ journeys to California, church parties playing Motown music, and Buddhist obon festivals. With the color yellow ... read more
A New York Times bestseller Jonathan and Drew Scott have taken HGTV by storm with their four hit shows, Property Brothers, Property Brothers at Home, Buying & Selling, and Brother vs. Brother. The talented duo’s good-natured rivalry, playful banter, and no-nonsense strategies have earned the popular twins millions of devoted fans who have been anxiously waiting for a Scott Brothers book. Dream... read more
100 all-new recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular Fans know Richard Blais best as the winner of Bravo's Top Chef All-Stars, the first competitor to be invited back as a permanent judge on Top Chef, and now as a Food Network regular as well. On television, Blais is famous for his daring cooking, making use of science (think liquid nitrog... read more
You don’t have to know how to cook, you just have to love to eat. Delish.com speaks to food lovers who don’t fancy themselves chefs—and they do it through helpful, shareable recipes that are as fun to watch as they are to make. Now, they’ve crammed all of that insanity and entertainment into their first-ever cookbook. Inside, you’ll find more than 275 recipes and ideas that are meant to be dev... read more
From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston’s Flour bakery may be best known for her sticky buns, but that’s far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night. The... read more
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Publishing professional at S&S. Passionate about YA/MG. Experience editing literary, suspense, historical, and speculative fiction.
Experienced writer, editor and agent with an MFA in Creative Writing. I have experience editing New York Times bestselling authors.