Ali Slutsky is a partner at Resplendent Hospitality, a food and beverage Public Relations & Marketing agency based in Austin, Texas.
The latest trend in theme travel is the foodie destination. Culinary lovers will delight in finding the perfect dining and travel destination, balancing food and drink in idyllic settings. Here are four delicious destinations designed to please any taste bud and quest for adventure:
SINGLETHREAD FARM – HEALDSBURG, CALIFORNIA: Located in a quaint Northern California town, this farm-to-table restaurant is able to capitalize on the rich amount of fresh food and seasonal flavors of California’s wine country. Boasting both Japanese-inspired food and wine tours, SingleThread is a Michelin-starred location offering sweeping views of the Russian River Valley. In addition to the exquisite food, guests can experience the very best of Sonoma and Napa Valley wine using Healdsburg as home base.
THE INN AT SERENBE – PALMETTO, GEORGIA: Visitors to the Inn at Serenbe will delight in both the amazing food and the charming inn. Conveniently located just outside of Atlanta, this idyllic inn and restaurant boast 27 guest rooms nestled on 36 acres. Although the menu relies on the seasonal availability of the food, the theme gravitates toward upscale Southern cooking, all served up with oodles of hospitality.
This article was originally published on alislutsky.net
Sep 11, 2018 14:53