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Myrtle Beach, SC, United States
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All i can say is i am writing this book in my own blood. Simply because i have no other choice but to get it out of me. I am not concerned with any specific writing practices or standards and definitely not concerned with pleasing other writers, editors or critics. I am simply and fearlessly getting this story out of me.
An experienced food editor and proofreader with expertise in illustrated book publishing, most notably the Lantern imprint at Penguin Books.
Sydney, New South Wales, Australia
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